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The Mission Inn & Spa is looking for a pastry chef that will be responsible for the people, product and profit components of the pastry departments within the Company. This is a hands-on role that will need to train and develop the pastry employees. Must work well with all levels of staff throughout the hotel. Skills and knowledge must include culinary education, team leadership, communication skills, computer skills and knowledge, organizational skills, menu costing, menu development, food cost and staff management.
Duties and Responsibilities:
Qualifications and Requirements:
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
$62k-82k (estimate)
03/14/2024
05/13/2024
The job skills required for Pastry Chef include Leadership, Scheduling, Customer Service, Communication Skills, Pricing, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.