Job Overview :

The Mission Inn Hotel and Spa is a AAA Four Diamond hotel destination in Riverside, CA, and is seeking a highly experienced and motivated Chef de Cuisine to join our team. The Chef de Cuisine reports to the Executive Chef and is responsible for the daily operations of the Kitchen. The culinary team is seeking a professional, hardworking and organized individual with an energetic spirit. Candidates must possess a genuine passion to motivate, lead and develop others. If you have a strong background in the restaurant industry, excellent leadership skills, and a passion for driving the hotel success, we encourage you to apply. Hospitality Background Required.

Duties and Responsibilities:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Oversee Culinary Operations for Mission Inn.
• Oversee Lead and Support Culinary Staff.
• Conduct daily shift meetings.
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production.
• Cost menus accurately
• Ensure all Culinary associate are aware of standards and expectations.
• Maintain cleanliness and proper rotation of product.
• Balance operational, administrative and associate needs.
• Ensure proper staffing and scheduling in accordance to Labor guidelines.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food
• Other duties as assigned.

Qualifications and Requirements:

• Previous leadership experience in the Culinary field required, minimum of 5 years of experience.
• Diploma/Certification in a Culinary discipline preferred
• Working knowledge of various computer software programs (MS Office)
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to lead a team of culinary professionals
• Ability to coach, mentor and set standards.
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all time.
• Must have a Valid Certified Food Handlers Card.
• May be required to work nights, weekends, and/or holidays.

Mission Inn Hotel & Spa is an Equal Opportunity Employer. We are committed to providing equal opportunities to all applicants and employees and will not discriminate based on their race, color, ancestry, religion (including religious dress and grooming standards), sex (including pregnancy, childbirth or related medical conditions, breastfeeding or related medical conditions), gender (including a person’s gender identity, gender expression, and gender-related appearance and behavior, whether or not stereotypically associated with the person’s assigned sex at birth), age, national origin, sexual orientation, medical condition, marital status (including domestic partnership status), physical disability, mental disability, medical condition, genetic information, protected medical and family care leave, Civil Air Patrol status, military and veteran status, or other legally protected characteristics. Mission Inn Hotel & Spa prohibits harassment of any individual on any of the characteristics listed above. Our non-discrimination policy applies to all aspects of employment.

To read our Candidate Privacy Information Statement, which explains how we will use your information, please visit https://www.missioninn.com/privacy-policy

The Mission Inn Hotel & Spa is committed to offering opportunities to applicants with disabilities and ensuring all candidates can successfully navigate our careers website and our hiring process. Please contact us at humanresources@missioninn.comto advise us of your accommodation request. In your email, please include a description of the specific accommodation you are requesting as well as the job title and requisition number of the position for which you are applying.

Compensation & Benefits Details: An employee’s pay may be based on several factors including but not limited to (1) relevant education; qualifications; certifications; and experience; (2) skills, ability, knowledge of the job; (3) performance, contribution, and results; (4) geographic location; (5) shift; (6) internal and external equity; and (7) business and organizational needs. The salary range is what we believe to be the range of possible compensation for this role at the time of this posting and may be modified in the future. Note: No amount of pay is wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law, regulations, or relevant ordinances.

We offer a comprehensive package of benefits including paid vacation time; paid sick leave; medical/dental/vision insurance; life, tax-advantaged flexible spending and health savings accounts; employee assistance program; other voluntary benefit programs such as supplemental life and AD&D, and a 401(k) Plan.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person