Location – Queens, NY
Salary - $70k-$82k
Benefits -Full Benefits Package

Growing Luxury Catering company in search of a Pastry Sous Chef

Qualifications

• Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team of at least 3 members.
• Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.

Responsibilities

• Certificate in culinary arts, pastry-making, baking or relevant field
• Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating

Job Type: Full-time

Pay: $70,000.00 - $82,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Yearly bonus

Schedule:

• 10 hour shift

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person