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Responsibilities:
- Assist the head chef in managing kitchen operations and food preparation
- Oversee and coordinate the work of kitchen staff of two outlets
- Ensure that food is prepared and presented according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
Supplemental pay types:
Work setting:
Experience:
Full Time
Sports & Recreation
$37k-49k (estimate)
04/05/2024
05/02/2024
noltc.com
NEW ORLEANS, LA
50 - 100
Private
JOSEPH LEE STALL
$10M - $50M
Sports & Recreation
The job skills required for Sous Chef include Food Preparation, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.