Hotel Henrietta Jobs

Hotel Henrietta

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Service Manager at Hotel Henrietta

Orleans, LA | Full Time
$76k-103k (estimate)
7 Days Ago
Hotel Henrietta is an extension of Columns, the storied 18-room hotel with extensive event spaces located just down the street. Columns was originally built in 1883 by Thomas Sully as a private residence for Simon Hernsheim, a wealthy tobacco merchant and philanthropist. As a nod to Hernsheim, Sandstone named their new raw bar in the French Quarter, Fives, after the old-fashioned slang for a five-pack of cigars. Tying the three properties togethe...

Bartender at Hotel Henrietta

Orleans, LA | Full Time
$20k-26k (estimate)
1 Month Ago
Hotel Henrietta is an extension of Columns, the storied 18-room hotel with extensive event spaces located just down the street. Columns was originally built in 1883 by Thomas Sully as a private residence for Simon Hernsheim, a wealthy tobacco merchant and philanthropist. As a nod to Hernsheim, Sandstone named their new raw bar in the French Quarter, Fives, after the old-fashioned slang for a five-pack of cigars. Tying the three properties togethe...

Barista at Hotel Henrietta

Orleans, LA | Full Time
$22k-27k (estimate)
1 Month Ago
Hotel Henrietta is an extension of Columns, the storied 18-room hotel with extensive event spaces located just down the street. Columns was originally built in 1883 by Thomas Sully as a private residence for Simon Hernsheim, a wealthy tobacco merchant and philanthropist. As a nod to Hernsheim, Sandstone named their new raw bar in the French Quarter, Fives, after the old-fashioned slang for a five-pack of cigars. Benefits. All full-time employees ...

Sous Chef at Hotel Henrietta

Orleans, LA | Full Time
$37k-49k (estimate)
2 Months Ago
Job Details. Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. Qualifications. 2 years kitchen management experience. Have a high level of culinary expertise in and passion for culinary arts. Plan and direct food preparation and culinary activities. Be able to create and execute beautiful and balanced dishes. Estimate food requirements and foo...
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