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Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team.
Qualifications:
About the Job:
As a sous Chef you will be responsible for prepping, ordering, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. You must be well organized and focused to prepare for and execute service and maintain a pristine working environment. A creative mindset with strong attention to detail is essential.
The ideal candidate has at least 2 years of Back of House management experience and a passion for food and hospitality. Must be great at multitasking and team orientated and possess a positive attitude towards providing hospitable service for both guest and employees.
This position pays is based on experience and does offer health benefits.
Hotel Henrietta is committed to creating a diverse environment and is proud to be an equal opportunity employer.
Resumes should be submitted directly via this post, and we will contact you to set up an interview time.
Thank you for your interest in our restaurant and we hope to hear from you soon!
Full Time
$37k-49k (estimate)
02/24/2024
05/29/2024
The job skills required for Sous Chef include Food Preparation, Leadership, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.