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27 Sous Chef Jobs in Orleans, LA

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BRENNAN'S
Orleans, LA | Full Time
$61k-82k (estimate)
Just Posted
Suis Generis
Orleans, LA | Full Time
$37k-49k (estimate)
1 Week Ago
Restaurant Management Search
Orleans, LA | Full Time
$43k-59k (estimate)
2 Weeks Ago
Galatoire's
Orleans, LA | Full Time
$43k-59k (estimate)
3 Weeks Ago
The Chloe
Orleans, LA | Full Time
$43k-59k (estimate)
3 Weeks Ago
Luke
Orleans, LA | Full Time
$43k-59k (estimate)
2 Months Ago
Emeril's Homebase
Orleans, LA | Full Time
$33k-44k (estimate)
2 Months Ago
Hotel Saint Vincent
Orleans, LA | Full Time
$43k-59k (estimate)
3 Months Ago
Sofia NOLA
Orleans, LA | Full Time
$41k-57k (estimate)
8 Months Ago
Meril
Orleans, LA | Full Time
$31k-42k (estimate)
9 Months Ago
Link Restaurant Group
Orleans, LA | Full Time
$41k-57k (estimate)
1 Month Ago
Omni Hotels & Resorts
Orleans, LA | Other
$42k-57k (estimate)
5 Months Ago
Kimpton Hotels & Restaurants
Orleans, LA | Full Time
$47k-61k (estimate)
2 Weeks Ago
Copper Vine
Orleans, LA | Full Time
$80k-107k (estimate)
2 Months Ago
The Higgins Hotel & Conference Center, Curio Collection by Hilton
Orleans, LA | Full Time
$80k-107k (estimate)
2 Months Ago
GIANNA
Orleans, LA | Full Time
$41k-56k (estimate)
4 Months Ago
Butcher Banquet
Orleans, LA | Full Time
$41k-57k (estimate)
8 Months Ago
La Boulangerie
Orleans, LA | Full Time
$30k-39k (estimate)
9 Months Ago
Herbsaint
Orleans, LA | Full Time
$41k-57k (estimate)
9 Months Ago
Link Restaurant Group
Orleans, LA | Full Time
$41k-57k (estimate)
1 Month Ago
Link Restaurant Group
Orleans, LA | Full Time
$41k-57k (estimate)
1 Month Ago
NOPSI Hotel, New Orleans
Orleans, LA | Other
$77k-104k (estimate)
8 Months Ago
MML Hospitality
Orleans, LA | Full Time
$71k-96k (estimate)
2 Months Ago
Compass Group Careers
Orleans, LA | Full Time
$85k-113k (estimate)
7 Months Ago
Sodexo Live
Orleans, LA | Full Time
$43k-58k (estimate)
1 Week Ago
Sous Chef
Galatoire's Orleans, LA
$43k-59k (estimate)
Full Time 3 Weeks Ago
Save

Galatoire's is Hiring a Sous Chef Near Orleans, LA

A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:

  • Supervising all hourly kitchen employees including porters/dishwashers
  • Directing the food preparation process and preparing prep lists
  • Assisting the Executive Chef in managing all aspects of a la carte, and banquet service
  • Supervising all kitchen stations productivity and cleanliness
  • Supervising, motivating and working closely with BOH employees
  • Being responsible for health and safety standards
  • Being responsible for the highest food hygiene practices
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Qualifications needed:

  • Minimum 2 years FINE DINING experience
  • Previous experience managing hourly employees
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Positive and approachable demeanor
  • Ability to maintain professionalism in a high paced environment
Please Note: All positions require going to Galatoire's website: www.galatoires.com/careers to complete an application and assessment.

Job Summary

JOB TYPE

Full Time

SALARY

$43k-59k (estimate)

POST DATE

04/13/2024

EXPIRATION DATE

05/11/2024

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Galatoire's
Full Time
$62k-88k (estimate)
Just Posted
Galatoire's
Full Time
$24k-31k (estimate)
3 Weeks Ago

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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