Galatoire's Restaurant is seeking a FOH Manager to join our award winning FOH service team. We are seeking a high-energy individual that will motivate our staff, supervise all aspects of the dining room, as well as private dining rooms, all the while ensuring our guests’ satisfaction and providing a classic New Orleans dining experience. Please Note. Management positions require going to Galatoire's website www.galatoires.com and following the ta...
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to. Supervising all hourly kitchen employees including porters/dishwashers. Directing the food preparation process and preparing prep lists. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. Supervising all kitchen stations productivity and cleanliness. Supervising, motivating and working closely w...
Please Note. All positions require going to Galatoire's website : www.galatoires.com / careers to complete an application and assessment. Galatoire's Restaurant is looking to hire all positions for front of house including bartenders, servers, and bussers. We are looking for like-minded individuals who enjoy working in team settings with great hospitality. Previous experience preferred, but we are willing to hire and train individuals with less e...
