Josephine Estelle Jobs

Josephine Estelle

Restaurants & Catering Services | New Orleans, LA | 5 followers

Josephine Estelle Overview

WEBSITE josephineestelle.com
HEADQUARTERS New Orleans, LA
SIZE <25
INDUSTRY Restaurants & Catering Services
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Server server at Josephine Estelle

Orleans, LA | Full Time
$18k-24k (estimate)
1 Month Ago
We have rad benefits. Health benefits available on date of hire for full time associates (no wait. ) Includes family or domestic partner. 15 days of paid time off each year and 2 days of volunteer time off. 9 paid holidays for full time associates (New Year, MLK Day, Mardi Gras, Memorial Day, Juneteenth, July 4, Labor Day, Thanksgiving, Christmas). 25% Discount on food at Josephine Estelle, Seaworthy, Bar Marilou, and Alto Pool Bar. 401(k) after ...

Josephine Estelle Food Runner at Josephine Estelle

Orleans, LA | Full Time
$18k-24k (estimate)
1 Month Ago
SUMMARY. Responsible for bringing requested food and utensils to guests. CORE FOCUS & ESSENTIAL RESPONSIBILITIES. Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. Bring dishes to appropriate guests after inspected by the Expo. Ensure guests have appropriate utensils for each dish. Maintain par levels of utensils and condiments. Maintain current and accurate knowledge of the...

Line Cook at Josephine Estelle

Orleans, LA | Full Time
$32k-39k (estimate)
4 Months Ago
Fine Dining Line Cook Experience $17 an hour plus Kitchen Appreciation Fee. SUMMARY. The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations. CORE FOCUS & ESSENTIAL RESPONSIBILITIES. Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. Prep...

Sous Chef at Josephine Estelle

Orleans, LA | Full Time
$41k-57k (estimate)
4 Months Ago
SUMMARY. Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. Carries out supervisory responsibilities in accordance with the organization's policies and applicable law...
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