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Pastry Cook
Frenchette New York, NY
$52k-68k (estimate)
Full Time 9 Months Ago
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sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Frenchette is Hiring a Pastry Cook Near New York, NY

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.

We are currently looking for a Pastry Cook to join Frenchette's culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful pastry cook will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow. You will also have previous experience working in a collaborative and food forward environment.

What you can expect:

- Produce consistent, quality seasonal dishes in a fast-paced environment.

- Positive influence to the team and work well under pressure while also providing a welcoming work environment that increases staff morale.

- Support the Pastry Chef as Pastry needed.

- Support Executive Chef and as needed.

-Maintain a lean and orderly pastry kitchen while adhering to NY health and safety standards 

Ideal Candidate 

-Working knowledge and passion for classic French pastry techniques 

-Have experience or a desire to learn more about pastry, including plating, production, and events.

-Prepare and execute key components of seasonal dishes while ensuring quality and accuracy

-Enthusiasm and a strong work ethic. 

-Wanting to be apart of a small yet diverse pastry program 

-This position will work as needed.

-This is an AM/PM POSITION. 

- ability to manage time for both production and plating 

-must be able to work NIGHTS AND WEEKENDS

Why work with us:

As an important member of our team, you’ll receive:

- Health Benefits

- Paid Time Off Work Life Balance

- Learning & Development

- Family meal while working Dining Discounts when off.

Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.

Job Summary

JOB TYPE

Full Time

SALARY

$52k-68k (estimate)

POST DATE

08/09/2023

EXPIRATION DATE

05/09/2024

Show more

Frenchette
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The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.

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