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Chef
Full Time | Social & Legal Services 2 Weeks Ago
Save

COVENANT HOUSE GEORGIA is Hiring a Chef Near Atlanta, GA

Department: Program

Reports To: Shelter Coordinator

Classification: Non-Exempt

Pay: $20/hour

PURPOSE OF POSITION: The person in this role is responsible for food services / preparation / cooking / inventory / and management for CHGA as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Covenant House Georgia reserves the right to unilaterally modify, remove, or add to any of the following:

  • Develops nutritionally balanced menus & meals

  • Prepares and posts monthly menus for breakfast, sack-lunch, dinner, & snacks, etc. for youth and staff as directed

  • Prepares and/or serves meals and occasional special functions as needed

  • Ensures that: appropriate portion control is maintained; wasted food is kept to a minimum; all kitchen equipment is in safe and efficient operating condition; maintains the kitchen in a sanitary and orderly condition at all times; manages inventory

  • Works effectively with volunteers in our Prepare and Share a Meal program by greeting them, providing a tour of the kitchen and providing assistance as needed to help them prepare and serve meals to our youth

  • Meets all safety, health and sanitary regulations & inspections of the State of Georgia, Department of Health, and OSHA

  • Upholds Covenant House Georgia standards of conduct, policies and procedures at all times

  • Models appropriate, professional behavior for staff to establish and maintain superior services to youth in a safe and inviting atmosphere

  • Ensures compliance of any required files in accordance to specific city, state, federal, or contracted guidelines

  • Participates in other CHGA programs and activities as required

  • Provides support and guidance for youth centered culinary arts initiatives

  • Maintains ServSafe certification

  • Establishes and maintains an effective working relationship with co-workers, supervisors, representatives of other agencies, and the public

  • Effectively communicates, verbally and in writing, with both internal and external individuals and/or businesses

  • Responds in a timely manner to emergencies and resolve issues

  • Performs all other duties as assigned

SUPERVISORY DUTIES: this position does not typically supervise other staff but may supervise volunteers and / or others as assigned

EDUCATION & EXPERIENCE:

  • Pass CHGA background check

  • Pass CHGA child safety training, review, & test

  • High School Diploma

  • Institutional / commercial menu, meal, planning & prep cooking

  • Foodstuff acquisition, stocking, and inventory management

  • Good commercial kitchen organizational & operational skills

  • Valid Georgia Driver's License and good driving record

  • ServSafe certified preferred

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Ability to work a flexible schedule as needed.

  • Ability to work standing, walking, and/or sitting a minimum of 8 hours per day/shift.

  • Ability to drive agency or personal vehicles to transport items and/or persons.

  • Valid Georgia Driver's License with acceptable driving record.

  • Ability to travel as needed for training or to fulfill job requirements.

OUR COMMUNITY:

Our critical mission demands that we have all voices at the table. A team of diverse people, perspectives, and experiences is smarter, stronger, and more effective for our young people. At Covenant House, every team member is valued, respected, heard, and supported, and we welcome honest and courageous self-reflection on any aspects of our work that are based on biased or outdated viewpoints. We deliberately create opportunities for our staff to grow and thrive.

Covenant House is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind: CH is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at CH are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, belief, sex, sexual orientation, gender identity, national origin, veteran status, family or parental status, disability status, or any other status protected by the laws or regulations in the locations where we operate. CH will not tolerate discrimination or harassment based on any of these characteristics and encourages all qualified applicants to apply. If you are fun, dynamic, and hardworking, come join our awesome international team in an organization with a heart!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Social & Legal Services

POST DATE

05/13/2024

EXPIRATION DATE

07/11/2024

WEBSITE

covenanthousega.org

HEADQUARTERS

ATLANTA, GA

SIZE

50 - 100

FOUNDED

2000

CEO

ALLISON ASHE

REVENUE

<$5M

INDUSTRY

Social & Legal Services

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About COVENANT HOUSE GEORGIA

At Covenant House Georgia, we are much more than a shelter. We provide unconditional love and comprehensive support so that our youth can and will realize their fullest potential. In fact, seeing their potential is our greatest motivation. We are optimistic about the power of a stable, loving environment to inspire a fresh start in their lives. It is a privilege to support our youth during some of their most formative years. We empower them to finish high school, start college, gain employment, live independently, and ultimately step out into the world knowing they are prepared to be successfu...l. More
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The job skills required for Chef include Food Service, Planning, Initiative, Culinary Arts, Background Check, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

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A chef orders food or kitchen supplies and provides cost estimates to the employer.

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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

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To loosen the garlic's skin, pound each clove under the flat side of the knife.

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Keep a small herb garden at home.

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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

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Master a variety of cooking skills and styles.Follow health and safety protocol at work.

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Step 3: View the best colleges and universities for Chef.

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