Job Summary. The Tournant Sous Chef assists in each department of the operation as business dictates. The Tournant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Executive Sous Chef. The Sous Chef delegates tasks and duties to all hourly staff. . Job Tasks (Duties). The Tournant Chef works in conjunction with the Executive Chef to set goals and budgets. Assists in interviewing and hiring of new a la c...
Description. Purchasing Agent. Four day work week. Starting at 6am. Overview. The Food Purchasing Agent is responsible for sourcing and procuring food and beverage products for the organization. This role involves working closely with vendors, suppliers, and the Executive Chef and Purchasing Director to ensure that food products meet quality, cost, and delivery specifications. The Purchasing Agent will help maintain inventory levels, streamline p...
Description. Fitness Attendant ***Part-time / 25-30hrs per week / Weekends Required. Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309. Description / Job Responsibilities. . Tidy Gym. Wipe Equipment. Replace Gym Wipes as needed. Restock Towels and Pull Towels. Manage Lost and Found. Contact Repair Company and place machines on “Out of Order” if service is needed. Help Members sign up for classes and other fitness events. Help at Fit...
Description. STEWARD. Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309. Description. STARTING AT $15.00 PER HOUR. Ansley Golf Club is considered the most family oriented, friendly, and fun private Country Club in Atlanta. We have a friendly staff and are adding full-time and part-time Stewards to our team. These positions require candidates to have. open availability, which includes working evenings, weekends, and holidays, with oc...
Description. Job Summary. Part-time position*** Non-Tip and Non-Commission. The Bartender facilitates a superior experience for Ansley Golf Club members and their guests by assembling, serving, and delivering superior cocktail selections paired with food and beverage items using appropriate safety and sanitation methods while adhering to the highest standards of professional etiquette. Work is performed under general supervision. All bartenders. ...
Description. Banquet Team Member. Non-Commission and Non-Tip position. Ansley Golf Club. Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309. Banquet Server. Duties/Responsibilities. Adheres to uniform standards while on property. Reports to duty as scheduled. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift. Checks and cleans all areas as applicable prior to meal service times. Maintai...
Description. Job Summary. Part-time position*** Non-Tip and Non-Commission. The Bartender facilitates a superior experience for Ansley Golf Club members and their guests by assembling, serving, and delivering superior cocktail selections paired with food and beverage items using appropriate safety and sanitation methods while adhering to the highest standards of professional etiquette. Work is performed under general supervision. All bartenders. ...
Description. Banquet Team Member. Non-Commission and Non-Tip position. Ansley Golf Club. Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309. Banquet Server. Duties/Responsibilities. Adheres to uniform standards while on property. Reports to duty as scheduled. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift. Checks and cleans all areas as applicable prior to meal service times. Maintai...
Description. Lawn & Turf Care for Golf Course. Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309. Description. MUST BE ABLE TO WORK AS EARLY AS 6AM. 1. Provides elementary labor support for maintenance and improvements of the golf course and grounds including: walk mowing, blowing, raking, watering, string trimming, edging, debris removal, cleaning, and other maintenance tasks. 2. Exercises safe and efficient operation and care of h...
Description. Job Summary. The primary responsibilities for the Hybrid Assistant Food and Beverage Manager include execution of smooth private party / banquet functions as well as acting as MOD in the Club’s dining facilities as scheduled when needed by the Food & Beverage Director. Responsible for the daily operation of the food and beverage operation throughout the Club, to include hiring, training, and supervising staff. The leader of this role...
