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Sous Chef
Coppa Boston, MA
$43k-57k (estimate)
Full Time | Restaurants & Catering Services 3 Weeks Ago
Save

Coppa is Hiring a Sous Chef Near Boston, MA

Job Details
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston's South End.. The Coppa menu focuses on pasta, small pallets and wood-fired pizza. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients from around the world all have their place on the Coppa menu.
We are looking for highly motivated candidates. People who genuinely love to cook, take direction well, are confident in what they know and excited to learn more about what they don't. Candidates should be able to read and follow recipes, have good knife skills, can maintain cleanliness and overall operations according to the health department. They should take pride in the quality of food and want to uphold restaurant standards. The position requires at least 3 years of line cook experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
We pride ourselves on creating reasonable hours as we understand the importance of work / life balance. Coppa is locatedon a cozy corner in the south end and has incredible (neighborhood) regulars - it's a special restaurant and we are eager to find the right person to join the chef team. 
Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges– Meticulous attention to detail– Must have a stellar track record

BENEFITS / PERKS:

- Employer Match 401k
- Health & Dental Insurance
- Company Wide Discounts 
- All Major Holidays Off 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$43k-57k (estimate)

POST DATE

04/03/2024

EXPIRATION DATE

05/01/2024

WEBSITE

coppaboston.com

HEADQUARTERS

Boston, MA

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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