67 Pastry Cook Jobs in New York, NY
Angelina Paris NYC is Hiring a Pastry Cook Near New York, NY
The Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues, ganaches, chantilly and chocolate work.
DutiesMaintain a clean and sanitize work station in accordance with Health Department and Angelina standards.
Scaling recipes
Maintain a high level of food quality and standards established by the Pastry Chef
Proper rotation of ingredients
RequirementMust be able to work a flexible schedule to include holidays and weekends.
Must be able to lift/carry up to 50lbs items.
Must be able to walk/stand for extended period of time.
Angelina is an equal opportunity employer.
Job Summary
Full Time
$53k-69k (estimate)
05/25/2024
06/22/2024
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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