POSITION. PURPOSE. . A Maître D is. expected to assist the restaurant. by welcoming guests and assigning tables to them, taking. reservations, and ensuring that guests are satisfied. The Maître D will be. the first point of contact of the guests when entering the restaurant. The. Maître D may assist guests before their visit by booking reservations and. giving them key information on the restaurant’s menu and ambience. ESSENTIAL. FUNCTIONS AND BA...
POSITION. PURPOSE. Attending to both the food production. requirements of the kitchen and the dining requirements of guests seated in the. dining room. Assist Servers in clearing. and setting up tables, as well as accommodating the guests during their dining. experience. ESSENTIAL. FUNCTIONS AND BASIC DUTIES. Provide friendly, courteous and efficient service to. all guests with. making eye contact, smiling and maintaining proper posture. Present...
Job Description. Job Description. POSITION PURPOSE. To provide exceptional customer service assistance with private events inquiries. To work with current and prospective private event clients efficiently and effectively maximizing reservation capacities. . ESSENTIAL FUNCTIONS AND BASIC DUTIES. Provide friendly, courteous and efficient service to all guests. To provide a friendly phone manner assisting guests with all inquiries. A thorough unders...
Job Description. Job Description. POSITION PURPOSE. To assist the reception manager and senior receptionists during service and follow through with any tasks given to enhance the guests experience. ESSENTIAL FUNCTIONS AND BASIC DUTIES. Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. Works as a member of the restaurant team. Interacts with service crew in a positive ...
Job Description. Job Description. POSITION PURPOSE. Polishing and restocking of glassware. Accommodating team members and guests as needed. ESSENTIAL FUNCTIONS AND BASIC DUTIES. Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. Polishing and restocking of glassware. Careful handling of all items. Complete opening and closing side work as well as maintain a well-stocked...
Works as a member of. the restaurant team. Interacts with all other departments in a. positive manner. Assists others whenever. needed. Follows management. instruction. Set an example for others, being always on time and. attendance, uniform procedures and adheres to kitchen schedule. . . Follows all internal and state regulations. such as DOH/Food & safety/HACCP/Beverage. . . Filling out and maintains mise en place list. on daily base. . . Abl...
POSITION. PURPOSE. Serve guests in a quick, efficient. friendly and professional manner that meets or exceeds guest’s. expectations. ESSENTIAL. FUNCTIONS AND BASIC DUTIES. Provide friendly, courteous and efficient service to. all guests with. making eye contact, smiling and maintaining proper posture. T. ake. orders and serve food and beverage items to customers in a timely. enthusiastic and professional manner. . Listen and respond to inquiries ...
Job Description. Job Description. JOB SUMMARY. To oversee and direct the seamless running of the restaurant, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff to include interviewing, hiring, training, scheduling, promoting, performance evaluations, disciplining, and termination. ESSENTIAL...
ESSENTIAL FUNCTIONS AND BASIC DUTIES. . Works. as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows. management instruction. . Follow. proper time and attendance, uniform procedures and adheres to kitchen schedule. Follows all health, safety. and Food and Beverage regulations. . Maintaining. the cleanliness of the loading dock and dishwashing area as well as all ‘back. of t...
Job Description. Job Description. JOB SUMMARY. To oversee and direct the seamless running of the restaurant, including management of service staff and Floor Managers. Takes the lead when the General Manager is off duty in conjunction with other Restaurant Managers. Provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. ESSE...
