Alon’s Bakery & Market is an award-winning restaurant, providing high-quality artisan baked goods and cuisine since 1992. The namesake of Executive Chef/Owner Alon Balshan, Alon’s Bakery & Market has two locations in Morningside and recently Buckhead in Phipps Plaza. Alons is known for Artisian Breads, European-style cakes, handmade pastries, gourmet sandwiches, freshly prepared foods, fine cheeses, exquisite chocolates and a robust catering company.
The Executive Chef oversees both bakeries savory food selections and the catering company, with a team of Sous Chefs and talented line cooks.

Job Description:
Responsibilities
Proven working experience as a head chef and leading a large team

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers
Requirements
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate
Qualification Requirements:

• Minimum 4 years’ experience in a high-volume kitchen with at least 2 years of having managerial responsibilities
• A genuine passion and knowledge for food and food production
• Prior experience with catering and ala carte
• Dependable and hard-working
• Sociable and friendly to staff and guests. We believe personality is your biggest asset.
• Must be meticulously clean and aware of all food safety standards
• Must be available to work on different shifts, weekends, and holidays.