Zanzi Bar Cuisine & Shisha Lounge, located in Atlanta, GA, specializes in African & Caribbean fusion cuisine and is currently seeking an executive chef to join our dynamic team of 17 individuals. Situated at 350 Northridge Road, we pride ourselves on offering a unique culinary experience inspired by the vibrant flavors of Africa and the Caribbean. Our ideal candidate is attentive, ambitious, and fully engaged in the culinary arts.

Benefits:

We provide a range of attractive benefits, including complimentary early access to your pay through Homebase.

Responsibilities:

• Train and mentor chefs to uphold company standards.
• Develop innovative dishes and menus to meet the demands of our clientele.
• Forecast ingredient requirements and coordinate replenishment as needed.
• Maintain an efficient kitchen workflow that aligns with our business objectives.

Qualifications:

• Previous experience as a sous chef or chef in a professional kitchen setting.
• Proficiency in utilizing kitchen equipment, following processes, and adhering to health and safety protocols.
• Strong ability to delegate tasks efficiently and provide assistance when required.
• Adaptability to handle high traffic and maintain productivity during peak kitchen hours.

We eagerly anticipate reviewing your application and welcoming a new member to our culinary team.