48 executive sous chef Jobs in denver, co
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Gin & Luck is Hiring a Sous Chef Near Denver, CO
Job Description
Job Description
The Sous Chef is responsible for the assisting in of all culinary business operations and management of all back of house staff including: training and coaching staff, meeting financial goals, production of offerings and upholding company culture. The Sous Chef also is responsible for assisting in back of house administrative processes.
Duties and Responsibilities
Demonstrate the Core Values of Gin & Luck:
Duties and Responsibilities
Demonstrate the Core Values of Gin & Luck:
- Connection - We build relationships through intuition and empathy.
- Professionalism - We are ambassadors of Gin & Luck, inside and outside our businesses.
- A.B.K. - We execute with focus and work to completion.
- Excellence - We will forever be chasing excellence; it is a pursuit without end.
- Contagious Joy - When we're having fun, it emanates out and influences our work and the people around us.
- Provide a strong sense of leadership, including both FOH and BOH hospitality and communication lead by example.
- Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck.
- Execute Culinary offerings with a high level of precision and care.
- Provide inspiration and creative influence to Culinary Team in keeping with G&L Core Values.
- Maintain culinary management in all special projects, kitchen operations and menu development.
- Maintain effective communication with General Managers, Culinary Director and all staff.
- Maintain a reasonable response time for all communication minimal of a confirmation (by email, slack, text or call) same day with a timeline in regard to a full response.
- Contribute to public relations and press inquiries in a professional manner as directed by Company. This may include verbal, written, radio, video or online interviews, and photos. All press inquiries made directly to you must be referred to Company.
- Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
- Maintain a reasonable schedule with flexible availability. On days or nights off, be on call and ready to manage and respond to emergency situations.
- Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded.
- Provide creative and technical influence to Culinary Team in keeping with Gin & Luck Core Values.
- Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; build relationships with preferred patrons; maintain good community relations.
- Directly oversee culinary staff development (service and hospitality standards) to ensure all duties are met and exceeded; handle escalated staff issues.
- Oversee training of all kitchen management positions.
- Be capable of covering any position in the kitchen at any time.
- Assist in hiring and training for all culinary positions throughout the company with assistance from the Executive Chef.
- Assist in the writing and execution of business policies, SOPs, kitchen related job descriptions, quizzes, and disciplinary initiatives.
- Assist Executive Chef in all culinary administration duties including invoicing, cost control, labor control, budgeting, menu development, and strategic planning of the department.
- Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
- Communicate all facility maintenance and improvements needs to the General Manager Managers approval is needed for all initiatives over $250.
- Work proactively with Event Manager and Executive Chef to oversee all event coordination.
- Sous Chef reports directly to the Executive Chef daily and GM, Culinary Director on as needed basis
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
- Salary: The annual salary of the Sous Chef $xxx
- Healthcare: The Sous Chef is eligible to participate in provided healthcare offerings provided by Gin & Luck.
- Pay schedule: The Sous Chef will be paid according to Death & Co Denver LLCs bi-weekly established pay schedule.
Job Summary
JOB TYPE
Full Time
SALARY
$60k-81k (estimate)
POST DATE
04/19/2024
EXPIRATION DATE
05/02/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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