Position Located in Bed-Stuy, Brooklyn, NYC

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat. 

About the role

Manage Operations and Drive Results 

• Manage, engage, and motivate team of hourly restaurant employees
• Hire, onboard, and train best in class talent for your restaurant 
• Manage P&L to meet operational goals and budget
• Successfully and consistently communicate team wins, priorities, best practices, and operational changes
• Serve as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput
• Address performance issues quickly and respectfully by coaching, counseling, and managing any conflicts
• Deliver restaurant sales and service times by removing any barriers to success
• Oversee inventory management and food safety to ensure accuracy and efficiency; ensure employees are following procedures for shelf life and product dating

Manage Food Safety and Team Member Safety 

• Promote team member safety inside and outside of the store by consistently communicating the importance of safety and leading by example
• Ensure that food safety and security standards are met and adhered to consistently

Provide Best in Class Customer Service 

• Ensure all team members are providing excellent customer service
• Monitor team performance from a customer’s point of view and recognize good performance from the team
• Schedule daily labor requirements that meet the needs of the business and provide great customer service experiences

The experience you have

• 3 years’ experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant
• Managed and developed 15 team members per shift
• Ability to lead and motivate a team in a fast-paced environment
• Excellent verbal, written, and communication skills 

Benefits

We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all of our employees' needs as well as many benefits and perks that are not listed.

Salary: $105,000-$120,750

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