Anton's is a nostalgic New York café and wine bar in the heart of the West Village. The vision of husband-and-wife co-founders Nick Anderer and Natalie Johnson, Anton's thoughtfully reimagines NYC's rich culinary history through comforting, eclectic American cuisine with deep European influences. The restaurant's design evokes the warmth and casual elegance of the quintessential New York restaurants and bars that serve as our inspiration, updated for todayWe're currently growing our leaderhsip team, and are looking for applicants with a minimum of 2 years of management experience, who demonstrate poise, strong leadership skills, and an overall willingness to contribute to supporting and continuously training all team members. Essential qualifications include:

• Elevated food knowledge
• Elevated wine, beer, and spirits knowledge
• Advanced understanding of NYC dining and critic culture
• Familiarity with Department of Health standards
• Familiarity with Resy reservations and Toast POS systems

• Captain restaurant & service setup, and ongoing facilities maintenance
• Maintain an active role in and outside of service, overseeing the guest experience & ongoing staff training
• Foster safe, positive and encouraging work environment 
• Write weekly FOH schedule & manage schedule requests
• Oversee recruiting, hiring & training
• Oversee & approve FOH beverage, CGS & linen inventories
• Conduct appropriate and prompt employee coaching & disciplinary action when necessary
• Oversee weekly & seasonal management of website, online ordering/food delivery platforms, Resy & Toast POS
• Oversee weekly ordering & receipt of office supplies 

As part of our team, you will receive:

• Competitive salary and health benefits
• Opportunity to grow and train a dynamic FOH team
• Opportunity to grow along with our company

We look forward to the opportunity to meet you!