As a head server in a restaurant, your responsibilities would include. Staff Supervision. Leading and supervising the front-of-house staff, including servers, hosts/hostesses, bussers, and sometimes bartenders. This involves delegating tasks, providing guidance, and ensuring that all staff members are performing their duties effectively. Customer Service. Ensuring exceptional customer service by addressing customer inquiries, concerns, and compla...
As a restaurant server, your responsibilities include. Greeting and Seating Guests. Welcoming guests as they arrive, escorting them to their tables, and providing them with menus. Taking Orders. Accurately recording food and beverage orders from guests and communicating them to the kitchen and bar staff. Serving Food and Beverages. Delivering orders to guests' tables promptly and efficiently, ensuring accuracy and presentation. Answering Question...
As a back server or back waiter in a restaurant, your responsibilities typically involve supporting the front-of-house team and ensuring smooth service for guests. Table Preparation. Setting up tables before guests arrive by arranging tableware, napkins, and condiments according to restaurant standards. Assistance with Service. Assisting servers with delivering food and beverages to tables, refilling water glasses, and clearing empty plates and g...
We are searching for a strong General Manager to develop, train and lead restaurant staff to achieve objective sales and guest service to the highest level. If you are seeking a new opportunity with tons of growth potential, a great work environment, and progressive company culture, we would love to speak to you. RESTAURANT GENERAL MANAGER RESPONSIBILITIES. Oversee performance review process for all employees. Ensure all new hires are thoroughly ...
