Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance. it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. The District Manager will lead the operation of our re...
Role Description. Oversee all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Create and update business strategies for the operation to drive sales. Manage labor deployment within parameters of budget. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and re...
