Allure Restaurant and Lounge
City Nights Hospitality
2175 Broadway
New York, NY 10024
HOW TO APPLY:
- Email your resume to matijarajak@citynights.nyc
As the Restaurant GeneralManager at City Nights Hospitality, you work closely with the Director ofOperations, Executive Chef, Event Team, and both Front of House and Back ofHouse teams to deliver an exceptional guest experience and uphold highstandards for all staff. Your role involves overseeing guest services, food andbeverage operations, and staff development to ensure maximum guest satisfaction.
YOUR DUTIES:
- Champion the brand's vision and values, fostering a culture of positivity andhigh standards among employees.

- Create a warm and welcoming environment for guests andstaff, upholding standards of courtesy and respect.

- Implement standard operating procedures, coordinaterestaurant operations, and drive improvements.

- Manage staff performance to meet service standards andensure adherence to protocols.

- Control Profit & Loss by overseeing cash control,inventory, labor, and financial reporting.

- Monitor compliance with health, safety, and hygienestandards, maintaining a safe working environment.

- Maintain restaurant cleanliness and uphold aestheticstandards.

- Monitor staff schedules and ensure budgeted labor costsare met.

- Handle daily, weekly, and monthly reporting andfinancial procedures.

- Interact with guests to address inquiries, complaints,and ensure satisfaction.

- Monitor restaurant sales and execute marketingactivities to boost sales.

- Adapt to seasonal changes and manage relevantinitiatives.

- Arrange equipment maintenance and repairs.

- Recruit, interview, hire, and train team members,conduct performance appraisals, and oversee disciplinary actions.

- Assess staffing requirements and oversee dailytrackers.

- Complete payroll reports and review reservations andevents.

- Lead weekly manager meetings and communicate daily withstaff.
YOUR QUALIFICATION:

- Embody City Nights Hospitality's can-do attitude withpassion and dedication.

Strong knowledge in Cost Accounting, Budget Development,Financial Planning, and Strategy.

Experience in decision-making, process improvement,strategic planning, and customer focus.

Minimum 5 years of management experience in food serviceor nightlife, including Profit & Loss responsibility.

Strong interpersonal, conflict resolution, oral/writtencommunication, and analytical/decision-making skills.

At City Nights Hospitality, we are committed to diversityand inclusion. We welcome all qualified applicants without regard to race,color, religion, sex, sexual orientation, gender identity, national origin,age, disability, protected veterans status, Aboriginal/Native American status,or any other legally protected factors. Disability-related accommodationsduring the application process are available upon request.