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Restaurant General Manager
Shake Shack New York, NY
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$63k-92k (estimate)
Full Time Just Posted
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Shake Shack is Hiring a Restaurant General Manager Near New York, NY

** Restaurant General Manager**

Email Location: Cross County Job Type: Full Time **Restaurant General Manager**

Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success.

We are seeking a positive and enthusiastic **General Manager** who loves to serve! This is an excellent opportunity for a leader with at least 3 years of general management experience.

As a General Manager, you will be responsible for leading and driving the daily operations of your Shake Shack location. You will oversee the kitchen and dining room to ensure a positive guest experience. You will lead our team and be responsible for all functions to ensure a smooth operation. We provide an 8-week training program with up to 4 weeks of hands-on application and certification

The ideal candidate is self-motivated, positive, and passionate for fostering a great sense of teamwork in a warm and caring environment of hospitality. We are seeking leaders with a talent for serving and inspiring others.

**Qualifications:**

* Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment

* Ability to learn and train others on all aspects of the Shack operations

* Ability to drive hospitality and inspire others to do so

* Must be able to coach and develop others

* Minimum 3 years of P&L responsibilities

**Responsibilities:**

* Meet and exceed financial and profitability goals

* Leads the management life cycle

* Oversee inventory, quality and safety

* Accountable for management payroll and scheduling

* Responsible for employee relations

* Manage the facility while upholding our standards of excellence and hospitality

* Establish and build community relations

**Our Benefits include:**

* Career Growth Opportunities

* Competitive Salary Quarterly Performance Bonuses Stock Grants

* Medical, Dental and Vision Insurance

* 401K Plan with Company Match

* Paid Time Off (3 weeks to start)

* Charitable Opportunities to Give Back

* Award-winning On-line Training

Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of *Setting the Table*. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually builtand the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

We are expanding across the U.S. and around the world! Join our #ShackFam

**Apply today!**

Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

**Benefits of Shake Shack**

Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan Company Match Paid Time Off **Restaurant General Manager**

.

Job Summary

JOB TYPE

Full Time

SALARY

$63k-92k (estimate)

POST DATE

04/30/2024

EXPIRATION DATE

05/13/2024

WEBSITE

shakeshack.com

HEADQUARTERS

NEW YORK, NY

SIZE

3,000 - 7,500

FOUNDED

2004

CEO

JOHN BERBERICH

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Shake Shack

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancys first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day roadside burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classic...s. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. Were committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. Thats why were so proud to have earned 100% on Human Right Campaigns 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/ More
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The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant General Manager job description and responsibilities

Restaurant General Managers are responsible for leading and managing restaurants.

01/10/2022: Troy, NY

The restaurant general manager ensures that all work objectives positively contribute to the restaurant.

01/18/2022: Detroit, MI

The manager creates targets and objectives to help the restaurant function smoothly and successfully.

02/21/2022: Detroit, MI

Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.

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A Restaurant Manager makes sure the restaurant runs smoothly.

01/13/2022: Queens Village, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

02/04/2022: Ann Arbor, MI

Overview of responsibilities for restaurant managers.

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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

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Familiarity with restaurant management software, like OpenTable and PeachWorks.

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Step 3: View the best colleges and universities for Restaurant General Manager.

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