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"The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness."
The Bowery Group - Sous Chef Job Description
Position: Sous Chef
FLSA Designation: Exempt
Reports to: Executive Chef
Date Revised: 2024
Position Description:
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenance of kitchen facilities and equipment.
Essential Functions and Basic Duties:Other:
Specific job knowledge, skills, and abilities:
Full Time
Business Services
$67k-91k (estimate)
01/28/2024
06/26/2024
vicsinc.com
SOLITUDE, UT
<25
2016
HSIAO CHING JOHNSON
<$5M
Business Services
The job skills required for Sous Chef include Leadership, Food Safety, Scheduling, Food Handling, Attention to Detail, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.