New opening! Looking for a passionate sous chef, that is self-driven, motivated and willing to work well with the team.

Job Description

• Monitor and ensure that company standard kitchen operating procedures are met
• Manage all kitchen employees including training, mentoring, and disciplining
• Oversee and manage prep and line cook team to ensure all items and recipes are made to standard
• Enforce and train food and equipment safety and sanitation amongst all staff
• Oversee the line during service while monitoring cooks' progress and flow of service
• Oversee the flow of the kitchen and the flow of food to maintain service standards
• Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Executive Chef
• Monitor receiving to ensure all product meets restaurant standards
• In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions

EOE

We embrace the concept and practice of equal opportunity. Employment decisions are made without regard to race, creed, color, religion, national origin, ancestry, citizenship status, age, disability, sex, marital status, veteran status, sexual orientation, arrest record, genetic information, gender identity or expression (including transgender status) or any other characteristic protected by applicable federal, state or local laws.