Bar Tulix NYC is hiring for Full Time Experience Sous Chef,

Bar Tulix is bringing Coastal Mexican cuisine to Soho, paired with the best Mezcal and Tequila Mexico has to offer, and wine-based around Baja California and California regions.

Bar Tulix, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service.

Job Description:

* Hands-on supporting role to the Executive Chef in day-to-day operations

* Managing and maintaining inventory

* Ensuring work product is in compliance with standard operating procedures

* Maintaining present recipes and presentations

* Training team members to assist with production

Job Requirements:

* Minimum of 3 years of experience in a similar position

* Passion for building a strong team

* High-volume restaurant and catering experience

* Organizational skills

* Willing to learn and adapt to new procedures

* Strong knife Skills

* Strong Communication Skills

* Certification by NYC DOH

* Has an influential philosophy of leadership and management presence based on mutual respect in an organization, coupled with strong business acumen.

* The ability to maintain a calm demeanor under pressure while understanding

the principles of People, Products, and Processes.

* Produce accurate recipes and photo specifications for new dishes implemented on menus.

* Take ownership of kitchen cleanliness at all times.

* Take ownership of correct portion control, keep wastage to a minimum, and ensure that correct stock rotation is evident within the kitchen.

* Must have a flexible schedule and be available to work nights and weekends

Benefits :

* Commuter benefits.

* Personal/sick days.

* Employee Dining Discount.

* Individual and family health insurance options include medical, dental, and vision insurance.

* 401K

* Salary: $67,600 - $75,000 per year, depending on experience.

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.