210 Sous Chef Jobs in New York, NY
The Lobster Club is Hiring a Sous Chef Near New York, NY
Major Food Group has is looking for experienced individuals to join our team atTHE LOBSTER CLUB located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality
RESPONSIBILITIES:
- Sourcing ordering and receiving the highest quality ingredients
- Developing, teaching, and maintaining all recipes and techniques
- Organizing a large team and holding each chef accountable for their responsibilities
- Overseeing and maintaining a smooth professional service
- Maintaining all kitchen equipment and following up for any repairs needed
- Maintaining high standards of cleanliness and organization
- Overseeing scheduling and inventory to work within a set budget
REQUIREMENTS:
- Minimum 2 years of experience in a managing capacity
- Minimum 4 years of experience in a quality-driven, high volume kitchen
- Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred
- Previous experience with Japanese CuisinePreferred.
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Job Summary
Full Time
$43k-58k (estimate)
12/28/2023
06/08/2024
thelobsterclub.com
New York, NY
<25
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The job skills required for Sous Chef include Food Preparation, Scheduling, Time Management, Communication Skills, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
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