Major Food Group has is looking for experienced individuals to join our team at. . THE LOBSTER CLUBÂ located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring a. . SOUS CHEF with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marin...
Major Food Group seeks an experienced and qualified Chef de Cuisine to join our team at The Lobster Club. The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish dir...
