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The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
The Bowery Group - Sous Chef Job Description
Position: Sous Chef
FLSA Designation: Exempt
Reports to: BOH Managment
Date Revised: 2024
Position Description:
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenance of kitchen facilities and equipment.
Essential Functions and Basic Duties:
Other:
Specific job knowledge, skills, and abilities:
Physical activities and requirements of this position:
Qualification Standards:
Full Time
$73k-99k (estimate)
05/01/2024
05/18/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.