45 Executive Sous Chef Jobs in San Francisco, CA
Quince is Hiring an Executive Sous Chef Near San Francisco, CA
WHO ARE WE?
Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. In 2020, the restaurant was one of the first recipients in the country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County.As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.
WHO ARE YOU?
A career-minded, motivated, organized, charismatic individual seeking a rewarding position in the restaurant industry. Your restaurant experience is varied, and you are passionate about food and beverage, people, and hospitality. You are a quick thinker who possesses the ability to simultaneously be creative and organized. You are inherently hospitable, infinitely curious, and most importantly KIND. You can strike up a conversation with anyone! You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.
SUMMARY OF POSITION:
The Quince Executive Sous Chef is responsible for the kitchen's operations, including food preparation and production. This role assists the Chef de Cuisine and supports the goals for the kitchen department and overall vision for the restaurant.
OVERVIEW:
- Support Quince Chef de Cuisine in all BOH operations.
- Adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation, and cleanliness.
- Direct and teach cooks and prep team on proper techniques per prep station.
- Maintain an accurate and reasonable timeline and work schedule for the cooks and prep team.
- Implementing and upholding management structure based on the direction of Chef Michael Tusk and Chef de Cuisine.
- Filling in on cooking stations as necessary (injury, illness, emergency, breaks)
- Breaking employees for mandated rest and break periods
- Responsible for the storage and rotation of food items in the walk ins and dry storage.
- Assist in the enforcement of health and safety standards in the kitchen.
- Participate in new menu development under the direction of Chef Michael Tusk and Chef de Cuisine.
- Assist in Quince events including food preparation, production, and logistics.
- Work with Events Team on menus and tailoring to dietary restrictions and preferences.
- Assist in daily and monthly inventory management.
- Oversee department scheduling.
- Assist in purchasing.
REQUIREMENTS:
- Previous fine dining restaurant experience required.
- Michelin experience preferred.
- Leadership skills and the ability to effectively communicate and motivate.
- Ability to handle multiple tasks and prioritize workload.
- Must be organized, self-motivated, proactive, and have a strong attention to detail.
- Food Handler Manager certification required.
WHAT WE OFFER YOU
- Consistent scheduling with 2 consecutive days off in a row
- Competitive compensation
- 100% paid Medical, Dental, and Vision insurance benefits.
- 401K with up to 4% matching employer contribution
- Tax deferred commuter benefits program to save money if you pay for parking or public transportation.
- Company-wide dining discount and up to 50% discount on retail wine purchasing
- Personalized structured career development plan and advancement opportunities
- Sponsorship of continuing education classes in food and beverage
- Family meals provided.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Job Summary
Full Time
$103k-138k (estimate)
05/25/2024
06/22/2024
ecosuperior.org
Mi
<25
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The job skills required for Executive Sous Chef include Leadership, Purchasing, Food Preparation, Scheduling, Food Handling, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.
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