Pig and Khao is hiring a Chef de Cusine! If you are a hard-working, team player with a good attitude - please apply. Southeast Asian cooking experience is a plus, but not required; an ability and desire to learn IS required.Chef Leah Cohen's Pig and Khao serves refined Southeast Asian cuisine in a fast-paced, downtown setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.Your responsibilities will include but not be limited to:- Managing a staff of 10 to 15 cooks- Hiring and training BOH staff- Ordering and maintaining food costs- Creating prep lists for the staff- Working with Chef Leah Cohen create specials and new menu items- Expediting- Maintaining professional standards- Working clean, efficiently, and with respect for ingredients- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards- Keeping equipment clean and in excellent working condition- Maintaining a positive work environment via effective, professional communication with other employees and managersRequirements:- Experience working in a professional kitchen as a Sous Chef for a minimum of 1 year- Extensive knowledge of culinary techniques, procedures and equipment- Ability to think quickly and multi-task in a fast paced environment- Ability to communicate effectively, both verbal and written 
What we can offer you: 
-The ability to work team full of talented professionals -Internal growth opportunities-Option to join our Medical, Dental and Vision plans ( full time employees) -Commuter Benefits (full time and part time employees)We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.