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OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.
OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team!
Who you are:
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to guests.
What you’ll do:
What we need from you:
Please send your resume to info@oijimi.com or message us.
We look forward to meeting you!
www.oijimi.com
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Full Time
$96k-129k (estimate)
05/10/2024
06/07/2024
The job skills required for Chef de Cuisine include Purchasing, Scheduling, Written Communication, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.