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Mari.Ne is a hit new off shoot of the Michelin starred Korean Handroll Restaurant Mari. 'Ne' (내) refers to a Korean word for someone's home or place; Mari.Ne would refer to a cuisine very similar in nature to our original Mari but simplified and expressed in a home-style like manner. Located in the busy neighborhood of Bryant Park, the team behind Kochi and Mari have created an ambitious project to expand throughout the city for our cuisine to be more accessible and approachable for everyone. Same creative and delicious cuisine presented in a more home-style like manner.
We are seeking a dynamic and creative Chef de Cuisine to join our culinary team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Executive Chef to develop new menu items and oversee all aspects of the kitchen.
Full Time
$96k-129k (estimate)
03/28/2024
05/23/2024
The job skills required for Chef de Cuisine include Leadership, Presentation, Food Safety, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.