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We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.
Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker, Stephen Loffredo and Tora Matsuoka have joined forces as the hospitality department following over two decades of collaboration on various projects.
We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.
Summary of Position:
This is for a full-service Restaurant in Midtown Manhattan.
Our CDC's are responsible for supervising the day to day operations at the restaurant.
This includes:
Requirements:
Full Time
$80k-106k (estimate)
05/23/2024
06/20/2024
The job skills required for Chef de Cuisine include Food Service, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.