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Cook 3 - Lead Line
Grand Hyatt Grand Hyatt Denver CO - Denver Culinary Hourly / Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID : DEN007470 Share Cook 3 - Lead Line via Email Summary
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
This person may be required to give direction in the supervisor's absence. Qualifications
Benefits available with this position :
Additional perks may include :
This position is budgeted to start at $18.47. Actual pay will commensurate with experience.
Hyatt is an Equal Opportunity Employer M / F / Veteran / Disability / Sexual Orientation / Gender Identity
Last updated : 2024-05-02
Full Time
$38k-48k (estimate)
05/05/2024
07/23/2024
The job skills required for Lead line cook include Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead line cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead line cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead line cook positions, which can be used as a reference in future career path planning. As a Lead line cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead line cook. You can explore the career advancement for a Lead line cook below and select your interested title to get hiring information.