55 Line Cook Jobs in Denver, CO
Slater's 50/50 is Hiring a Line Cook Near Denver, CO
Compensation: Competitive
Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater's 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.
Position Summary:
Execute all planche, grill, fryer, and salad items according to recipe and quality expectations, and building of dishes according to guide books and company standards.
Shifts/Hours:
Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible.
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
* Zones grill to prevent cross-contamination
* Communicate with crew to coordinate food service
* Keep station stocked and maintain cleanliness and organization
* Execute prep needed station
* Adequate knife skills
* Maintains proper food storage and safety
* Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
* Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
* Execute line sweeps and trash change whenever necessary
* Maintain cleanliness and organization of storage areas
* Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
* Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving.
* Follow all safety standards
* Follow proper food safety and sanitation policies
* Clock in and out as required by your shift and take breaks as required by policy.
* Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.
* Report to the General Manager, Kitchen Manager and other supervisors as directed.
* Perform all duties with a sense of urgency and to the expected standards
Essential Requirements:
* Adequate skills and experience to perform job duties
* Food handlers card
* Able to stand for 8 hours - walks and stands during entire shift.
* Able to communicate with team members
* Able to read and understand recipes
* Able to understand and follow all policies and procedures
* Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
* Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
* Able to frequently bend, stoop, reach, push and lift.
* Able to work in a hot, damp environment.
* Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
* Frequent washing of hands.
Job Summary
Full Time
$32k-40k (estimate)
04/16/2024
05/01/2024
slaters5050.com
ANAHEIM, CA
100 - 200
Private
TAKASHI MIYAZAKI
$10M - $50M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
