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Alamo Intermediate II Holdings, LLC
Denver, CO | Other
$33k-41k (estimate)
1 Month Ago
Punch Bowl Social
Denver, CO | Full Time
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Mizuna
Denver, CO | Full Time
$33k-41k (estimate)
1 Week Ago
Mizuna
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Line Cook
$33k-41k (estimate)
Other 1 Month Ago
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Alamo Intermediate II Holdings, LLC is Hiring a Line Cook Near Denver, CO

Compensation Range: $20.75 - $21.37 The Alamo Kitchen Crew (which include our line cooks and dishwashers) are the heartbeat of our theaters. As a teammate in the Alamo Kitchen, you’re responsible for the preparation of food while following our high standards and recipes. A successful line cook will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. You’ll be responsible for preparing our delicious recipes and plating them for presentation to our theater guests as the cherry on top of their awesome Alamo experience. As individual contributors who understand the importance of teamwork, our Kitchen Crew teammates put their best work forward every day while understanding and serving their role within the greater team to give our guests an awesome culinary experience. WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back CORE ROLE RESPONSIBILITIES Uphold standards of behavior as defined by the company Core Values, Code of Conduct, and Operational Guidelines Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures Makes food that looks and tastes delicious with high-quality ingredients Fields, organizes and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation’s protocols for ALL preparations Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality Communicates needs, concerns, and other points of importance with teammates and managers regularly Supports the delivery of food and beverage orders as business dictates QUALIFICATIONS 1 years experience in high volume food production environment Proven ability to work collaboratively in a fast-paced work environment Excellent written and verbal communication skills Schedule flexibility - early mornings, late nights, weekends, holidays Active food handlers certification with the applicable state agency Being a cinephile is a plus! PHYSICAL REQUIREMENTS Must be able to execute light lifting, up to 50 lbs Must be able to stand in one place for extended periods Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, frier, steamer, mixer, and chef’s knives. Also, frequent exposure to heat, steam, fire, noise, and cleaning solutions Ability to move with caution and operate in a busy/sometimes loud environment OUR CORE VALUES: DO THE RIGHT THING We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best. Company: Alamo Drafthouse Cinema Our team is expanding, and we want to hire the most talented people we can. Continued success depends on it! Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team!

Job Summary

JOB TYPE

Other

SALARY

$33k-41k (estimate)

POST DATE

05/18/2024

EXPIRATION DATE

06/05/2024

Show more

Alamo Intermediate II Holdings, LLC
Other
$29k-34k (estimate)
6 Days Ago
Alamo Intermediate II Holdings, LLC
Remote | Full Time
$113k-137k (estimate)
1 Week Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Mizuna
Full Time
$33k-41k (estimate)
1 Week Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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