56 Line Cook Jobs in Denver, CO
Bridge & Tunnel Restaurant Group is Hiring a Line Cook Near Denver, CO
Lou’s Italian Specialties opened its doors in Denver’s Cole neighborhood in December 2018 and has received overwhelming praise from the community. The restaurant has earned a consistent place on Eater Denver’s “Hot List” since it opened, and was included in 5280 Magazine’s list of the best Italian restaurants in Denver. Lou’s is an old-world style Italian delicatessen and marketplace, offering traditional deli-style to-go service for its extensive menu featuring hot and cold subs, house-made pasta, fresh mozzarella made daily, soups, salads, and seasonally inspired dishes, as well as homemade Italian sausages and several authentic Italian pastries. Additionally, Lou’s sells a curated selection of imported and domestic old-fashioned Italian grocery store items, such as cold-pressed olive oils, aged Balsamic vinegar, organic San Marzano tomatoes, and hard-to-find pasta cuts.
We are seeking a skilled and experienced Hot Line Cook to join our dynamic team at Lou’s Italian Specialties in our open kitchen. As a key member of our culinary hospitality team, you will not only be responsible for preparing delicious authentic Italian dishes but you will also be expected to engage with our customers, answer their questions about the food, provide samples, take orders, provide assistance with online orders, and even deliver food to customers when needed. This position requires someone who is skilled in both culinary arts and customer service, with a strong desire to create an exceptional dining experience for our guests. This is a high volume and fast paced position that requires someone who has the right energy to keep up while maintaining the high quality standards of our food. If you have a passion for Italian cuisine, a positive attitude, and a strong work ethic, we would love to hear from you! Join our team today!
Pay & Benefits:
- $14.27/ hr tips (avg $6.00-$9.00 per hour in tips, based on past year)
- Medical, dental and vision for FT employees
Job Type:
- Hourly, Full-time, benefit eligible
- Fast casual restaurant
- 8 hour shift
- Day shift
We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!
BTRG Brand Statement.pdf
Responsibilities & Duties:
Customer Engagement-
- Greet guests and handle transactions
- Engage with customers in a friendly and professional manner, creating a positive and welcoming atmosphere
- Actively answer customer questions about the food, ingredients, and cooking techniques, providing detailed and accurate information
- Offer samples of dishes to customers, showcasing the quality and flavors of our cuisine
- Assist customers in placing their orders, recommending menu items based on their preferences
- Serve in the patio area, take orders and hand out online orders
- Provide exceptional customer service, ensuring that customers have a memorable dining experience
Culinary Expertise-
- Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
- Wash and chop vegetables
- Maintain inventory of what you have at your station - restock food, and FOH supplies as needed
- Follow proper food handling, safety and sanitation standards at all times
- Collaborate with kitchen team to ensure efficient and timely food preparation
Qualifications & Skills:
- Proficient in deli slicing meat to order deli sandwiches
- Excellent communication skills
- Excellent customer service skills
- Ability to work under pressure.
- Able to stand on your feet for long periods and lift heavy objects from storage.
- Collaborate with team members
Preferences:
- Bilingual (Spanish/English)
- Ability to life 50 pounds
- Ability to stand for 8 hours
- Ability to work weekends
Job Type:
- Hourly, Full-time, benefit eligible
- Fast casual restaurant
- 8 hour shift
- Day shift
Pay & Benefits:
- $14.27/ hr tips (avg $6.00-$9.00 per hour in tips, based on past year)
- Medical, dental and vision for FT employees
- Paid sick leave (complies with Healthy Families and Workplaces Act)
- Colorado Secure Savings
- FAMLI
- Free concert tickets
- Discount at all BTRG concepts
- Free yoga membership
- Free gym membership
- Employee gatherings and team building activities
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, marital or veteran status
Job Summary
Full Time
$32k-41k (estimate)
02/29/2024
05/10/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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