As a Cook you play a critical role in ensuring the Guest has a great experience. Your responsibilities include. Prepare orders to recipe and Guest specification. Prepping product. Conducting opening, running and closing duties. Receiving and storing product. Safety and sanitation
Summary. The Assistant Manager (AM) is responsible for managing the daily operations of our restaurant alongside our General Manager (GM). Responsibilities include: hiring, team development, and performance of all employees. The AM ensures all guest are completely satisfied with their dining experience whether they dine in, carry out, or go through drive thru. They are responsible for working with GM to increase revenue through marketing and fina...
Summary. The General Manager is responsible for managing the daily operations of our restaurant including hiring, team development, and performance of all employees. The GM ensures all guest are completely satisfied with their dining experience whether they dine in, carry out, or go through drive thru. They are responsible for increasing revenue through marketing and financial planning and optimizing profits by overseeing food orders, inventory, ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, and cook and prep time standards. Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specifications. Adhere to company standards in regards to general restaurant cleanliness, sanitation and safety procedures. Must be a minimum of 18 years of age to be considered for position. Must be a minimum of 18 years...
To accommodate guests' needs and requests in a courteous and timely manner. Adhere to company standards in regards to guest relations, general restaurant cleanliness and safety procedures. Minimum of 18 years of age to be considered for position
COOK / PREP / DISH JOB RESPONSIBILITIES. As a Back of House employee you play a critical role in ensuring the Guest has a great experience. Your responsibilities include. Prepare orders to recipe and Guest specification. Prepping product. Conducting opening, running and closing duties. Receiving and storing product. Safety and sanitation. Washing, cleansing and sanitizing all used cookware and prep tools.
