64 Line Cook (HOH) Jobs in Denver, CO
Chook is Hiring a Line Cook (HOH) Near Denver, CO
Line Cook
The Line Cook is required to prepare the menu to the standards of service at Chook. They are responsible for the station’s workflow, cleanliness and timeless of preparation so all guests receive their food on time. They will also oversee the cooking and preparation process from start to finish to determine how much time is need to properly complete each item. Line Cooks will be trained on multiple stations, Hot Apps, Salads and Rotisserie.
Reports to: Restaurant Management
Full-Time (30 to 40 hours/week) or Part-Time (15 to 29 hours/week)
Hourly : minimum of $20/hour – which is a combination of base hourly pay ($17.29/hr) and tip pool percentage
Availability: Must be able to work mornings, days, weekends, and evenings with a flexible schedule that may change often. Potential staff will need to communicate school, other work, and all other special schedule requests prior to the beginning of employment.
Performance Expectations of Line Cook:
-Acts as a representative for Chook by greeting all staff and guests in a friendly manner.
-Correctly prepares food with Chooks standards of service.
-Reports food waste to restaurant management.
-Maintains a clean workstation and restaurant while on shift.
-Performs pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care.
-Knows how to operate kitchen equipment safely and efficiently.
-Adheres to food safety regulations at all times.
-Fills in any role that may be needed during a shift.
-Appropriately asks questions when necessary.
-Appropriately asks for help when necessary.
-Follows all safety procedures at Chook.
-Follows all health code and proper food handling standards.
-Arrives on time for all shifts in a clean uniform with good personal hygiene.
Successful Applicants will exhibit:
-Strong personal organization skills.
-An enjoyment for working with other positive people on a team.
-Ability to find fun where it’s not easily seen.
-Enjoy helping and serving other people.
-Have the ability to recognize others needs prior to being told.
-Have a passion for food, sustainability, people, and community.
-Display a punctual and organized work ethic.
-Take pride in their work.
-Enjoy a challenge.
-Have a desire to grow personally and professionally.
-Clear communication skills.
Job Summary
Full Time
$33k-40k (estimate)
11/21/2023
05/10/2024
chook.com
Lincoln, NE
<25
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The following is the career advancement route for Line Cook (HOH) positions, which can be used as a reference in future career path planning. As a Line Cook (HOH), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (HOH). You can explore the career advancement for a Line Cook (HOH) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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