Mission Ceviche UES

Chef José Luis Chavez leads the team at Mission Ceviche, preparing traditional flavors with modern techniques and unexpected twists. Their exciting menu is both healthy and flavorful.

Mission Ceviche's unique goal is to bring together the diverse people of New York City through the lens of Peruvian cuisine.

Mission Ceviche UES is looking for a skilled and experienced Chef de Cuisine to join its team. As an Executive sous chef, you will be responsible for preparing and presenting high-quality dishes to guests. If you are passionate and enjoy working in a fast-paced kitchen environment, this opportunity could be perfect for you.

Responsibilities:

- Prepare and present dishes according to established recipes and standards

- Help with menu planning and development of new dishes

- Adhere to all food safety and sanitation guidelines

Qualifications:

- Proven experience as a Sous-Chef or similar role in a restaurant.

- Strong understanding of food handling, food service, and kitchen safety practices

- Ability to work effectively in a fast-paced environment

- Knowledge of menu planning and ability to create new dishes

- Strong attention to detail and ability to maintain high standards of quality

- Ability to work well within a team

Benefits:

- Competitive salary based on experience

- Opportunities for career growth within the restaurant group

Job Type: Full-time

Pay: $72,000.00 - $75,000.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 5 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Experience:

• Restaurant experience: 7 years (Preferred)

Work Location: In person