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New York City's esteemed La Grande Boucherie is coming to Washington D.C.!
We are assembling a team of experienced and dedicatedPastry Cookswho are excited to join us in our growth. Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership. The successful candidate has a commitment to our team values and standards.
Essential Functions:
We're a growing company with a lot of job opportunities and now is the right time to join us!
Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10 years and are looking forward to creating future spaces that embody our passion for timeless tradition.
Our new La Grande Boucherie in D.C. will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.
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The Group US Management is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group US Management are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Full Time
$64k-85k (estimate)
03/09/2024
04/05/2024
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.