Recent Searches

You haven't searched anything yet.

18 Pastry Cook Jobs in Washington, DC

SET JOB ALERT
Details...
La Grande Boucherie - Washington DC
Washington, DC | Full Time
$64k-85k (estimate)
1 Month Ago
North Italia Restaurant - North Restaurants, LLC
Washington, DC | Full Time
$48k-63k (estimate)
2 Days Ago
RPM Italian - D.C.
Washington, DC | Full Time
$50k-66k (estimate)
6 Days Ago
Cosmos Club
Washington, DC | Full Time
$61k-81k (estimate)
Just Posted
Centrolina
Washington, DC | Full Time
$50k-66k (estimate)
2 Days Ago
Dauphine's
Washington, DC | Full Time
$50k-65k (estimate)
1 Week Ago
Marriott International, Inc.
Washington, DC | Full Time
$50k-64k (estimate)
1 Month Ago
Handcraft Doughnuts
Washington, DC | Full Time
$50k-65k (estimate)
4 Months Ago
Fiola Mare
Washington, DC | Full Time
$49k-63k (estimate)
5 Months Ago
Pastis - DC
Washington, DC | Full Time
$46k-61k (estimate)
8 Months Ago
Pastry Cook
$64k-85k (estimate)
Full Time 1 Month Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

La Grande Boucherie - Washington DC is Hiring a Pastry Cook Near Washington, DC

New York City's esteemed La Grande Boucherie is coming to Washington D.C.!

We are assembling a team of experienced and dedicatedPastry Cookswho are excited to join us in our growth. Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership. The successful candidate has a commitment to our team values and standards.

Essential Functions:

  • Able to lift 30 pounds
  • Fluent in both written and spoken English
  • Must have basic math skills
  • Maintain a friendly, helpful, and positive attitude at all times
  • Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
  • Communicates information effectively and efficiently
  • Ability to comprehend and follow written and verbal direction
  • Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
  • Ability to perform essential job functions under pressure, maintains professionalism when working under stress
  • Attends mandatory staff meetings
  • Adherence to company, state, and county sanitation standards
  • Strict adherence to posted schedule and clock in/out at times
  • Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanliness possible

We're a growing company with a lot of job opportunities and now is the right time to join us!

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10 years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new La Grande Boucherie in D.C. will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.

*****

The Group US Management is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group US Management are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Job Summary

JOB TYPE

Full Time

SALARY

$64k-85k (estimate)

POST DATE

03/09/2024

EXPIRATION DATE

04/05/2024

Show more

La Grande Boucherie - Washington DC
Full Time
$117k-150k (estimate)
3 Months Ago
La Grande Boucherie - Washington DC
Full Time
$73k-111k (estimate)
3 Months Ago
La Grande Boucherie - Washington DC
Full Time
$28k-37k (estimate)
3 Months Ago

The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.

Centrolina
Full Time
$50k-66k (estimate)
2 Days Ago