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Save

Dauphine's is Hiring a Pastry Cook Near Washington, DC

New Orleans Inspired Restaurant in Midtown Center Seeking an Assistant Pastry Chef.

Longshot Hospitality is now hiring a Pastry Cook at Dauphine’s, located in Midtown Center Washington, DC. We have built a beautiful bread and pastry program, under the leadership of Pastry Chef Joy Razo. If you are committed to leading and working alongside a team in the pursuit of achieving restaurant excellence, we would love to meet you.

Dauphine’s is a New Orleans inspired restaurant seen through the lens of Mid Atlantic Products. Opened in the Spring of 2021, Dauphine’s offers seating for guests at both inside and outside dining rooms. The spacious multi-level interior features both a raw bar and a boucherie (our Louisiana inspired take on our house charcuterie program) under a fanciful wrought-iron pavilion, which also houses an elegant cocktail bar. Second floor seating above the mezzanine provides a dramatic view of the dining room below; for fresh-air cocktails, an outdoor bar serves the patio lounge and dining area.

Dauphine’s is a concept from Long Shot Hospitality, the team behind Washington, D.C.’s beloved restaurant, The Salt Line. Led by Executive Chef Douglas Alexander, Dauphine’s is inspired by the playful spirit and iconic cuisine of New Orleans.

The menu at Dauphine’s will pay homage to the diverse cultural influences and rich culinary traditions of New Orleans, a city Chef Essig called home for over two decades. Dauphine's menu utilizes Mid-Atlantic ingredients to prepare classic Louisiana dishes like Seafood Gumbo, Blackened Blue Fish Creole, and Swordfish Amandine. An extensive raw bar and boucherie program, complete with seafood towers and house-made charcuterie will round out the menu.

We are seeking a dedicated, experienced, and confident team player. Having a true appreciation for providing, improving and contributing to a dynamic and respectful kitchen are our only steadfast requirements. Applicants should be expected to execute from the recipes provided on a variety of breads, ice cream, sorbet and pastry. This is an AM, hourly position.

Benefits Offered:

Competitive pay
Company health care plan

Preferred Attributes:

1 years of bread and/or pastry production

- Confident grasp of a busy & focused back of house service.

- Understand and execute dishes based on the recipes and guidelines provided.

- Ability to adhere to the Department of Health sanitation and food handling guidelines.

- Emotional self-awareness, with a clear understanding of guest and staff boundaries.

- Strong organization and communication skills.

- Passion for both personal and team success, and an uncompromising commitment to excellence.

- Willing to contribute to an environment of open communication and teamwork with a positive mindset.

- Open availability.

- Cleanliness and Organization.

- Ability to complete tasks with a sense of urgency, prioritizing the work that is in front of you and what you need to execute your daily goals, both personal and professional.

- Interested in constantly expanding personal knowledge of our field and embrace a learning environment.

- Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please send resume and brief note about yourself. We look forward to hearing from you!

Job Summary

JOB TYPE

Full Time

SALARY

$50k-65k (estimate)

POST DATE

04/18/2024

EXPIRATION DATE

05/15/2024

WEBSITE

dauphinewatch.com

SIZE

500 - 1,000

FOUNDED

1988

CEO

PIERRE ALEXIS CHAPOUTOT

REVENUE

$50M - $200M

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