You haven't searched anything yet.
Are you passionate about pastry?
Do you enjoy using creativity to make something delicious and beautiful?
Do you want the opportunity to provide world-class service at a place that takes care of their team?
If you answered yes, please know that Cosmos Club is seeking a Full-Time Pastry Cook to further provide true hospitality to our distinguished members and guests.
Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!
JOB DESCRIPTION
Summary/Objective: Our Pastry Cook will be responsible for assisting with pastry production for the dining room and all other functions in the Club. They will work with the team to develop pastry-related recipes and ingredient purchase specifications.
Primary Functions:
Must be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation.
Please note this job description is not a comprehensive list. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact.
Benefits:
Qualifying Education and Experience:
Full Time
$61k-81k (estimate)
05/03/2024
05/16/2024
cosmosclubfoundation.org
Washington, DC
<25
Restaurants & Catering Services
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.