Who We Are:

We’re Handcraft Doughnuts, a start-up artisan doughnut shop in Washington, D.C., looking for a creative, passionate, and talented Pastry Cook to assist us with growing.

As of now, our shop operates as a lean team, and within a Washington D.C. incubator kitchen. The Pastry Cook will assist with all facets of the execution of our start-up and must have (or be eager to be taught) the skills of scaling a business in food service. 

Compensation: Full time, hourly $19.00 - $24.00

Qualifications:

• 1 years of professional kitchen experience 
• Passion for pastry, highly organized, a strong eye for detail, impeccable execution, and an uncompromising commitment to excellence
• Ability to multitask while maintaining quality standards
• Must be available to work in the mornings, afternoons and weekends; all work is performed on site
• Must be a team player

Here’s what you’d be responsible for:

• Prepare from start to finish, a variety of artisanal doughnuts 
• Operate baking equipment including floor stand mixer, proofing cabinet and commercial doughnut fryer
• Ensure that doughnuts are produced in a timely fashion for morning delivery and sale
• Follow and execute management’s vision of rotating flavor profiles to engage and attract customers 
• Monitor dry and sensitive goods (ingredients, materials, other products) and communicate any discrepancies or needs for re-stocking. 
• Ensure company standards for safety, proper food handling practices, and sanitation are maintained

Physical Requirements:

• Ability to lift up to 50 pounds 
• Ability to stand and walk for extended periods
• All employees are required to maintain a neat and well-groomed appearance