Join Chef Owner Amy Brandwein and Pastry Chef Yesenia Jarquin at the acclaimed Centrolina in downtown DC. The pastry cook at Centrolina is responsible for the production and plating of desserts for our Italian osteria. Production responsibilities include. Cakes, ice creams, mousses, cookies, confections and more. Must be able to accurately scale, mix, portion and bake items according to recipes. Plate desserts for dinner service. Weekend and even...
Centrolina is seeking enthusiastic and engaging hosts to join our team. Candidates should have the following experience. 2 YEARS experience working in an upscale casual restaurant or fine-dining restaurant environment. Experience working with RESY is a plus. Ability to take and confirm reservations over the phone, communicate messages and return phone calls in a clear and accurate manner. Ability to stay calm in a fast paced environment. Great co...
Centrolina is hiring experienced cooks with 3 years experience in a upscale casual or fine dining environment. Our ingredients arrive daily from small farmers in the Mid Atlantic area and our menu changes daily. We offer competitive pay, appropriate scheduling and a team environment geared towards success. No drama. Closed Sundays. Closed all major holidays : Thanksgiving, Christmas, New Year's Day, Memorial Day, Labor Day. We love to promote fro...
