We are seeking a competent Event Sales Manager to oversee and organize events develop and grow event sales at The Group NYC restaurants located in Washington, D.C. and strive to maximize event revenue while creating extraordinary client and guest experience. Enthusiastic candidates with a marketing mindset with the detailed and organizational skills to not leave anything about an event to chance will be successful in this role. This role is paid ...
New York City's esteemed La Grande Boucherie is coming to Washington, D.C. . La Grande Boucherie is looking for an. . experienced. . and. . passionate. . Beverage Manager. . who is responsible for leading all team members in running an efficient and profitable operation, assisting with developing the beverage menu, managing day-to-day bar operations, maintaining high bar standards and conditions, and fostering a positive environment. Fine-dining ...
Job Details. New York City's La Grande Boucherie is coming to D.C. If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you. Where. 699 14th Street NW. Washington, DC 20005. When. Thursday - Saturday, March 7th - March 9th. 10am - 5pm every day. Job Opportunities at La Grande Boucherie: Join our Opening Team. . Positions. FOH....
New York City's esteemed La Grande Boucherie is coming to Washington, D.C. . La Grande Boucherie is seeking a hospitality professional who is an experienced and capable. Assistant Manager. who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Fine-d...
New York City's esteemed La Grande Boucherie is coming to Washington, D.C. . La Grande Boucherie is seeking a hospitality professional who is an. . experienced. . and. . capable. . Assistant General Manager. who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, an...
