L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.

We are seeking strong candidates with love and passion for French cuisine to be a member of our team as
Chef de Partie.

Please send us your resume to set up an interview

Qualifications and Requirements:

• Ability to execute mise en place for service
• Punctual, hard-working, and dependable
• Full-time and Flexible Availability – including Weekend availability
• Knowledge of and interest in French cuisine is a plus 
• Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
• Positively handle guest requests and accept feedback