PRIMARY PURPOSE OF THE JOB

Working closely with the team, and taking instruction from the Senior Sous Chef and Head Chef, your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered. You will experience a rotation of the kitchen, spending time in each section to help with your development and knowledge of our kitchen.

SUMMARY OF DUTIES AND RESPONSIBILITIES: 

• Run daily operations of the kitchen
• Have a good command of the menu and the ingredients required
• Support the senior members of the kitchen team to create exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations
• Guide and oversee the kitchen team in their delivery of service and development
• Deliver orders in an efficient time
• Maintain strict health and safety, and food hygiene standards 
• Mise en place and stock control of your section

Skills

• Previous experience as a Chef de Partie within a 5* hotel or luxury restaurant
• Knowledge of a variety of local and international food ingredients and correct methods of preparation
• Excellent communication skills
• Excellent team working skills
• Superb attention to detail and driven by delivering exception standards
• Demonstrate a flair for producing exquisite dishes, and coming up with new and exciting concepts to contribute to menu planning and seasonal changes
• A passion for food
• Resilience and drive to get things right fist time 

Hours Required:40 hours per week on a flexible rota, where weekends will be required for you to work. 

To carry out any other tasks required from time to time by management.

Comply with all company procedures as issued by management and/or as laid down in your terms & conditions of employment.